Recipe idea: Easy beetroot chutney

Beauty + wellbeing

I’m always on the look out for ways to create nutritious yet simple dishes and this beetroot chutney is great with salads, cheese and crackers, or even fish. It’s really easy to do – my mum makes a huge batch every year – it’s just a bit messy due to the colour of the beets.

Pam Lloyd PR Beetroot Recipes (2nd-3rd March 2010)


2lbs cooked beetroot
2 small onions
1 pint spiced vinegar
8oz sugar
2 cooking apples


1. Grate the beetroot and apples
2. Chop the onion finely
3. Add the sugar and vinegar
4. Boil for 30 minutes or until soft
5. Place in sterilised jars
6. Enjoy!

Head over to for some more tasty ways to use up your beetroot surplus, including beetroot and goat’s cheese tarts and spiced beetroot and apple muffins with crunchy hazelnut. Yum!


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